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Williams-Sonoma No. 19
April 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide proper institutional sanitizer repair low temp dishmachine to test between 50-200ppm/tested at 0ppm
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Food ProtectionInspector note: oven/provide prooer storage of cutting boards 6 inches off floor 2 door reach in at rear storage/properly seperate all employee foods from cooking demonstration foods
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for food prep workers
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs and clean all sinks
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of oven clean interior of 2 door reach in at rear storage
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Hand Cleaner Drying Tissue SignageInspector note: dishroom handsink/provide liquid soap and paper towels
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Improper Maintenance of FloorsInspector note: oven/clean floor area warewashing area/move all equipment/shelving/reach in units and clean floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide up to date licensed hood cleaning sticker
What changed since the previous inspection?
Compared with Pass on August 28, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.