Williams-Sonoma No. 19

April 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay sink/provide proper institutional sanitizer repair low temp dishmachine to test between 50-200ppm/tested at 0ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: oven/provide prooer storage of cutting boards 6 inches off floor 2 door reach in at rear storage/properly seperate all employee foods from cooking demonstration foods
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for food prep workers
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3 drain plugs and clean all sinks
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior/exterior of oven clean interior of 2 door reach in at rear storage
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: dishroom handsink/provide liquid soap and paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: oven/clean floor area warewashing area/move all equipment/shelving/reach in units and clean floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide up to date licensed hood cleaning sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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