Williams-Sonoma No. 19

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: provide proper barrier between bare hands and cooked waffles and condiments
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: front line/provide proper sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: employee restroom/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: dishroom/provide proper light shields
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.