Windmill Food Factory

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: keep all supplies in the freezer at least 6 inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: remove water buildup from floor area inside cold unit on service line. Check unit for leak.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide one drain board for the 3 compartment sink. The sink has one drain board 2 are required.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide papeer towel dispensers for all hand sinks in this establishment.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor throughout the basement. Remove heavy amounts of debris. Clean stairs leading up to the kitchen from the grease barrel containers. Clean floor of freezer.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: remove dust buildup from fan motor covers in walk in and clean ceiling and exterior of fan motor inside the other walk in cooler. Clean hood above pizza oven.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove large pile of trash from room in basement. Currently the basement is not being used by this restaurant.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.