Cooked?✕
Windmill Food Factory
May 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
-
Good Hygienic PracticescriticalInspector note: Keep all personal drinks covered at all times. Remove cigarette butts from floor area of kitchen at 2 different spots. No smoking allowed in this establishment!!!!
-
Location AccessiblecriticalInspector note: remove all items placed at the hand sink in the service area. Keep hand sink clean and open and accessable for good hand washing practices.
-
Labeled Common NamecriticalInspector note: label al spray bottles containing toxic chemicals. Raemove used paint cans from storage in the basement.
-
PIC Performing DutiescriticalInspector note: PIC should be training all staff on good cleaning practices. No evidenc eof routine cleaning in this establishment.
-
Food Contact Surfaces CleanInspector note: clean all cooking equipment on he hot line.
-
Insects Rodents AnimalsInspector note: Remove rat droppings from floor areas throughout the basement. Provide extermination service ASAP and provide report from exterminator with details for treating this establishment and details for dealing with rodent infestation.
-
Non-Food Contact SurfacesInspector note: remove/replace rusted shelving at the dishroom. Repair door to pizza prep station.
-
Non-Food Contact Surfaces CleanInspector note: clean soiled dish table at the dish machine.Clean shelving throughout the walk in cooler and freezer. Clena top of the pizza ovens.
-
Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for the hand sink at the service area.
-
Floors Designed Constructed InstalledInspector note: clean stairs leading to basement. Clean landing where oil barrels are kept. Raemove heavy buildup of grease on staircase and landing. Clean floor throughout the basement. Raemove heavy buildup of debris. Clean floor throughout the dishroom the mop sink area all prep areas and the service area. Focus on areas under behind and around all tables equiopment and shelving. Repair damaged floor tiles on floor of the kitchen area the dishroom and the service area. At multiple sopts the red floor tiles are damaged and losse on the floor. Repair or replace damaged floor tiles at the service area.
-
Walls/Ceilings Designed Constructed InstalledInspector note: repair holes in wall throughout the basement. Porus walls could be contributing to rodent infestation issues. Remove heavy dust buildup from ceiling vent near walk in cooler. Remove dust from ceiling at the service area.
-
Premises MaintainedInspector note: clean out mop sink room and organize all supplies stored in the room. Throughout this establishment remove all unecessary itwems stored throughout. This ioncludes all personal household items and all personal belongings stored in this establishment.
-
Soiled Linen StorageInspector note: Provide proper storage of dirty/used linens. Keep all used linens in a covered container.
What changed since the previous inspection?
Compared with Pass on October 31, 2014: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.