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Windy City Pizza Llc

June 10, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw whole eggs stored above uncovered foods in walk in. Please more eggs and chicken to botton shelf. Store properly.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cold cuts in reach in prep unit between 49F to 51F. Must be stored at or below 41F. PIC will address.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: PIC will need to provide a vomit clean up kit for location. Hand out was email to PIC. The kit can also be called a blood pathogen kit just make sure all items are in the kit you order.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: PIC could not find test strips for three bay pr sanitizer buckets. Provide test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Some food containers not covered in walk in. Provide covers. Other foods have been cooling from day before. Please monitor.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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