Wing Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
  Inspector note: The PIC was not knowledgeable on the Illness policy. Ensure that the illness policy is posted on the wall and that you are knowledgeable on the Illness policy. Train staff.
  code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed chicken wings being held on the service line. Chicken wing temperature 125F. PIC stated that the wings are taken from the refrigerator placed into the flyolator and then transferred into the bowl until needed. Ensure that hot holding temperatures are 135F or above. PIC discarded the chicken wings and employee made additional wings.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed a good amount of dust build up on the fan vents in both restrooms. Clean to remove dust. Observed a good amount of dust build up on the fan vent and walls in the back room near the back door. Clean to remove dust. Recommended changing out air filters. Observed old equipment and clutter inside the Electrical Room. Clean and organize. Remove any equipment not in use. Observed a good amount of soil and grease on the floor under equipment near the lockers. Clean floors to remove soil.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Observed unused items around the dumpster area and a pile of debris behind the dumpster. Clean to remove unused equipment and debris.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No 2024 Health Permit Posted No Chokesaver certificate posted- more that 25 seats.
  code L1status: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.