Wing Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: PIC will need to provide SOP for the french fries and dressing. Found blanched frenches fries out cooling and was told will be out until 70F and PIC stated it will be a few hours. Please provide SOP to Health Division office by email.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Discontinue to thaw at room temperature any foods. At this time found corn thawing at room temperture
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Observed a good amount of soil and grease on the floor under equipment near the lockers. Clean floors to remove soil.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters will need to be cleaned. Hood sticker good until March 2024
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No Chokesaver certificate posted- more that 25 seats. Please provide allergen signage at front counter as discussed.
  code L1status: Fail

Checks marked passed

• ✓(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
  Inspector note: The PIC was not knowledgeable on the Illness policy. Ensure that the illness policy is posted on the wall and that you are knowledgeable on the Illness policy. Train staff.
  code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed chicken wings being held on the service line. Chicken wing temperature 125F. PIC stated that the wings are taken from the refrigerator placed into the flyolator and then transferred into the bowl until needed. Ensure that hot holding temperatures are 135F or above. PIC discarded the chicken wings and employee made additional wings.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Observed unused items around the dumpster area and a pile of debris behind the dumpster. Clean to remove unused equipment and debris.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2024: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.