Wing's Kitchen

October 21, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings17
  • critical findings4

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Properly store all raw foods in Reachin and Walkin box.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Provide Proper Training for Sanitizing all Pots and Pans.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Remove all sprays away from kitchen.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Provide Extermination Report due to Evidence of fruit flies noted in Customer water pitcher. Remove Large dead Rodent alongside grease trap. Provide IPM Report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Cover all foods at Wait station area. Cover all foods in reach in unit. check for possible pressure treated wood in walk in box.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Properly store all scoops.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide employee Hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide a Knife rack. provide food grade containers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair or Replace Detective door handle and Defective door gasket for Walkin Box. seal shelving in Walkin.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all sinks shelving and equipment. Clean all refrigeration units. Defrost I Dr. freezer. clean door curtains moldy. clean moldy shelving and food cabinets.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaky plumbing waste pipes and faucet.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under equipment and regrout floor tiles as needed. clean floor and repair grease trap Surrounds as needed. seal floor and threshold in walk inbox.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Replace missing light panel.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide lighting at True 2 dr. unit.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Repair or Replace defective vent. system. check out Heavy Sewer odors.
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2007: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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