✓

Wing's Kitchen

October 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: The hanging duck and intestine should be stored away from the shelving and food storage containers. The shelving and storage containers are not cleaned and sanitized on a daily basis. Contact between the hanging duck and intestine and the shelving and containers could cause cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove the food debris from the rear of the undercounter refrigerator located next to the hand sink. Clean the exterior of the pipes and shelving beneath the three basin sink.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor of the walk-in and the kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair the ceiling within the exterior hall. The openings in the recessed corner may present a point of access for rodents.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.