Wing's Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: One of the chickens and other hanging meat products within the kitchen were suspended between to shelving units. One of the chicken breasts was touching the shelving unit as was another product. Since the shelving is not cleaned every four hours the products should not have any direct contact with the shelves. The products may be stored between the shelves just not touching them.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Store soiled wiping cloths within sanitizer when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean the floor behind the tables and shelving in the rear area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.