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Wing's Kitchen

May 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: One of the chickens and other hanging meat products within the kitchen were suspended between to shelving units. One of the chicken breasts was touching the shelving unit as was another product. Since the shelving is not cleaned every four hours the products should not have any direct contact with the shelves. The products may be stored between the shelves just not touching them.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store soiled wiping cloths within sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor behind the tables and shelving in the rear area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.