Wings Over Boston

June 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observed employee dumping raw chicken juices into sanitizing bay of 3 bay sink. Discontinue and use seperate prep sink located in prep area.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Sanitizer pump on low temperature dishwasher not properly working. Chlorine sanitizer tested at 0ppm. Repair to ensure sanitizer maintained at 50-100ppm Utilize sanitized 3 Bay sink to properly wash/rinse/sanitize until repair is made
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exteriors of mop buckets heavily soiled- Clean Exteriors of bulk food barrels with heavy soils- Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic serviceware dispensed handle side down- Corrected at time of inspection
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucets at handwash sink in prep area not installed properly. Switch water lines to ensure hot on left and cold on right.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No handwash signage in restroom used by employees -Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vents with heavy soil and grease buildup above fryolators- Clean with proper frequency
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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