✓
Wings Over Boston
June 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Observed employee dumping raw chicken juices into sanitizing bay of 3 bay sink. Discontinue and use seperate prep sink located in prep area.
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Dishwashng FacilitiesInspector note: Sanitizer pump on low temperature dishwasher not properly working. Chlorine sanitizer tested at 0ppm. Repair to ensure sanitizer maintained at 50-100ppm Utilize sanitized 3 Bay sink to properly wash/rinse/sanitize until repair is made
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Non-Food Contact Surfaces CleanInspector note: Exteriors of mop buckets heavily soiled- Clean Exteriors of bulk food barrels with heavy soils- Clean
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Single Service Articles Stored DispensedInspector note: Plastic serviceware dispensed handle side down- Corrected at time of inspection
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Installed and MaintainedInspector note: Faucets at handwash sink in prep area not installed properly. Switch water lines to ensure hot on left and cold on right.
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Hand Cleaner Drying Tissue SignageInspector note: No handwash signage in restroom used by employees -Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents with heavy soil and grease buildup above fryolators- Clean with proper frequency
What changed since the previous inspection?
Compared with Fail on June 17, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.