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Wings Over Boston

January 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: The cetified food manager does not work full time at the establishment. Provide a certified food manager who works at the location full time or provide two managers who work at the location part-time.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test stips for the low temperature dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company. There is grease buildup on the in-line cooking equipment. Clean equipment to remove food debris. The wall behind the dishwasher is soiled with mold-like buildup. Clena to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.