Cooked?

Winsor Dimsum Cafe

November 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Each raw beef product should have its own set of utensils. It appeared that one set of tongs had been utilized to handle both raw beef and raw chicken. As discussed during the inspection and confirmed by thermometer all food products were cooked to an internal temperature in excess of 165 F.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Though wok and dumpling cooked foods are cooked to a final temperature well in excess of 165 F it is a better practice to store raw chicken products along the front of the flip-top refrigeration unit with foods of lower cooking temperatures behind the chicken. This storage practice would minimize the potential for cross contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: The low temperature dish machine appeared to be operating properly. The bucket of sanitizer was full. The dispensing lines appear to have been primed and sanitizer appeared to be flowing through the pump apparatus. However a sanitizer reading could not be recorded on the test papers utilized. A maintenance call should be placed to Suburban to verify that the unit is operating properly.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: All soiled / wet wiping cloths should be stored in the sanitizing buckets when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Table surfaces should be cleaned and sanitized after each food preparation duty is completed. Though the establishment was utilizing cutting boards the table surfaces beside one of the cutting boards was soiled from an earlier use.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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