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Winsor Dimsum Cafe
March 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: Food handlers drinking from uncovered glass
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PHF's Properly ThawedInspector note: Thawing at room temperature.
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Food ProtectionInspector note: Food stored on floor in walk in units - Both walk in units are overcrowded
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Non-Food Contact SurfacesInspector note: No splash guard between hand and coffee station. • Remove duct tape from counter top at hand washing sink and properly repair.
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Dishwashng FacilitiesInspector note: 3 bay sink system should be wash rinse and sanitize. Currently set up as wash sanitize and rinse.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash and rinse temperatures 115 F at low temp dish machine - Manufactures instructions state must maintain 140 F.
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Single Service Articles Stored DispensedInspector note: Utensils not protected (preset on tables)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments - Resurface where paint is chipped and peeling. Chipped paint on ceiling.
What changed since the previous inspection?
Compared with Fail on November 23, 2012: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.