Cooked?

Winsor Dimsum Cafe

January 22, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Using ceramic plates for covers on food products
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers not wearing hair restrainants
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Pastry brush not food grade. Rust on handle.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide splash guards on both sides of hand sink at wait station • Remove duct tape from shelving Resurface wooden shelving above 3 bay sink Remove card board from above mixer • Rust on exterior of grease trap on cooking line.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelving throughout
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Pots pans stored on floor undercooking equipment
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Discontinue the use of single use containers e.i fish containers soy sauce. etc.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all equipment throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and ceiling free of built up soils grease etc. throughout. • Opening in ceiling above shelving in dining room Chipped & peeling paint on ceiling in prep and ware washing
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Properly store mop bucket brooms mops etc. away from prep areas • Remove all unused and unnecessary equipment Remove equipment from under beside and above equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 27, 2014: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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