Winsor Dimsum Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Bags of frozen foods observed being stored on the ground of the basement walk-in freezer. Discontinue and ensure all foods are being stored a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Hand sink located near small area where food is being stored to be used at the cooking line with no splash guard. Provide splash guard in order to prevent any contamination to food while washing hands.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Frozen meats observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Area around Wok station with heavy carbon build-up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Clean frying pan observed being stored on the ground under a 2 door deli cooler. Discontinue and store all equipment in a clean and sanitized manner.
  code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.