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Winsor Dimsum Cafe
September 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baby sprouts being left out on counter tops at room temperature. Disconitnue and ensure all TCS foods are being maintained at below 41F. Sprouts were rempved at the time of the inspection.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips were available at the time of the inspection. Provide.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Preparation being conducted in the basement storaeg are with no evidence of a hand sink. Discontinue all preparation in the basement area unless otherwise authorized.
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Controlling Pests (Pf)Inspector note: Evidence of live roach activity noted in the basement storage area. Address. Up to date pest control was provided at the time of the inspection.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Nonfood Contact Surfaces (C)Inspector note: Back of the single door upright refrigerator in the basement area with excess frost build-up. UNit was operating properly at the time of the inspection. Defrost and clean to remove.
What changed since the previous inspection?
Compared with Pass on April 26, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.