Cooked?

Winsor Dimsum Cafe

October 3, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cooling (P)critical
    Inspector note: Congee in plastic container at 100F after 2 hours. Silken tofu in covered pot at 105F after 2 hours. Congee and tofu discarded. Retrain staff to cool congee and tofu to 70F within 2 hours then down to 41F in 4 more hours.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Handsink near prep area soiled. Corrected on site. Maintin handsinks clean at all times to prevent cross contamination. Staff observed using handsink at stirfry station.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Reach-in coolers in kitchen soiled interior exterior and handles. Clean refrigeraton regularly to prevent contmination. Exterior of basement freezer and ice machine with spills and soils. Cleana nd maintain. Debris and discarded items behind basement chest freezer. Clean to avoid attracting and harboring pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Basement screen door to alley with holes and does not fit door frame securely. Replace/repair as necessary such that outer openings are completely covered to prevent pests from entering premises
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Tiles missing on wall near washwashing area. Repair as needed for smooth cleanable surface.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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