Cooked?

Winsor Dimsum Cafe

March 14, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedures or kit on site. Procedures provided via email.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior and exterior of ice machine with soils. Clean and maintain to avoid possible contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Serving spoons for rice in 70F water. Store serving utesils in hot water above 135F.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Cooking greens observed being cleaned in wash bay of 3 compartment sink. Discontinue using 3 compartment sink to wash foods. Use food preperation sink for washing meat and produce.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Raw beef and chicken thawing at room temperature. Foods must be thawed under running water or under refrigeration.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Sticky rice cooked 1 hour prior cooling in plastic bus tub at 114F. Spread out rice on metal sheet tray to cool more rapidly. Cooled to 90F in 20 minutes. Soy milk at 125F cooling in deep bain marie for 30 minutes. Split milk into shallow pans to cool rapidly. Use an ice bath underneath to acceelerate cooling.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Worn and stained wooden cutting board observed in kitchen. Replace wood with NSF approved plastic boards.
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Accumulated debris under 3 compartment sink. Accumulated soils grease and debris under and behind cook line. Food and soil debris in and around storage bins in basement. Clean all areas to avoid attracting pests
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Glue trap next to hot water tank in basement observed with dead insects. Remove as needed to avoid accumulation of dead insects. Consult licensed pest control as needed.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2022: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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