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Winter Street Enterprises
October 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: Provide Hot Running water.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies provide extermination report.
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Food ProtectionInspector note: Provide overhead protection from sewage line or provide plumbers report.
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Non-Food Contact SurfacesInspector note: Provide proper shelving 6+8 inches off the floor.
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Installed and MaintainedInspector note: Repair leaky Plumbing repair as needed. Provide Plumbers report.
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Hand Cleaner Drying Tissue SignageInspector note: Provide Soap t Paper towels in a dispenser. Post Employee's Must Wash Hands Signage.
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Toilet Enclosed CleanInspector note: Clean Employee Rest. Rm. throughout.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered receptacles.
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Improper Maintenance of FloorsInspector note: Clean floor throughout cellar storage area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair Wall at Beverage storage area.
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Premises MaintainedInspector note: Remove all unnessary articles throughout Cellar area and rest rm.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.