✓

Wishing Cup

January 21, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes recorded 50F sliced about an hr ago. Monitor the temperature to be below 41F before service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: NOted several products in the refrigerator without date marking.Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In use ice scoop stored in the ice bin with handle contaminating the ice.Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Noted unnecessary items on the floor under the prep table in the back.Clean and remove items not needed
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.