Wishing Cup

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed Milk in the front refrigerator at 46F the refrigeration thermometer reading 50F.Repair and monitor the temperature to be below 41F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention (P)critical
  Inspector note: Noted no air gap on the prep sink.Provide plumbers report and install an airgap.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide correct santizer strip for the 3 bay sink sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.