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Wisteria House

July 11, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Discontinue the storage of raw meat above raw/ready to eat vegetables.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean fixtures and dispensers around hand sink. • Clean the exterior doors and handles to the 2-door true refrigerator. • Clean the exterior/sides of the cooking equipment. • Clean the metal shelving in the take out area. • Clean the shelving to remove grease splatter in the wok area. • Clean top doors to remove sticky residue to vegetable refrigerator. • Clean to remove grease and food soil from wooden shelving. • Clean to remove mold and soil from exterior and interior doors of 2-door freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors beneath the cooking equipment. • Clean floors to remove soil and grease in walk ways and beneath equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean splash guards and walls around the hand sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Discontinue ironing in the seating area during service hours.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.