Cooked?✓
Wisteria House
July 25, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Discontinue the storage of raw meat above raw/ready to eat vegetables.
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Non-Food Contact Surfaces CleanInspector note: Clean fixtures and dispensers around hand sink. • Clean the exterior doors and handles to the 2-door true refrigerator. • Clean the exterior/sides of the cooking equipment. • Clean the metal shelving in the take out area. • Clean the shelving to remove grease splatter in the wok area. • Clean top doors to remove sticky residue to vegetable refrigerator. • Clean to remove grease and food soil from wooden shelving. • Clean to remove mold and soil from exterior and interior doors of 2-door freezer.
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Improper Maintenance of FloorsInspector note: Clean floors beneath the cooking equipment. • Clean floors to remove soil and grease in walk ways and beneath equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean splash guards and walls around the hand sink.
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Living/Sleeping Quaters/LaundryInspector note: Discontinue ironing in the seating area during service hours.
What changed since the previous inspection?
Compared with Fail on July 11, 2007: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.