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Wisteria-Richness Of Taiwan
December 18, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handsink in the kitchen is blocked during food prep and there are no paper towels. Provide proper sink setup and ensure employees are properly washing their hands.
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Location AccessiblecriticalInspector note: Kitchen Handsink: equipment is stored in the handsink. Remove to provide access for employees to wash their hands. Corrected.
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Person in charge AssignedcriticalInspector note: No person in charge available. Provide.
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Shellstock IDInspector note: No tags available for clams. Provide tags.
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Food ProtectionInspector note: Kitchen: Sauces stored on the ground. Store elevated. Warewashing Area: Food products are stored in warewashing area because space is so limited. Provide seperation between food storage and warewashing. Cooking line: Garlic + oil mixture is stored at room temperature. Store refrigerated. Kitchen: Refrigerators are overcrowded and unorganized. Clean and organize to prevent contamination and provide routine air flow.
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Food Utensil StorageInspector note: Rice utensils are stored in stagnant water. Store properly.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handwash sink. Provide.
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Premises MaintainedInspector note: Brooms and mops are stored on the ground. Store elevated.
What changed since the previous inspection?
Compared with Pass on August 27, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.