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Wisteria-Richness Of Taiwan

September 22, 2010 · Out of business

🪳cooked

official resultOut of business
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Electricity to the kiosk has been cut. Food within the refrigeration and freezer units has spoiled. The food must be discarded.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Electricity to the kiosk has been cut. Food within the freezer and refrigeration equipment has spoiled.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: The Health Division has been unable to locate the ownership or any person in charge. The establishment cannot reopen until one is assigned.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The food products should have been removed from the refrigeration and freezer units before the utilities were cut. The ownership must assign a properly trained PIC before the establishment can reopen.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: All food contact surfaces must be properly cleaned and sanitized before the establishment can reopen for business.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Vermin and pest activity must be eliminated before the establishment can reopen.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Staff have not been observed within the kiosk for approximately one month. Vermin/pests have been observed within the kiosk. Members of the Health Division must inspect the non-phf food containers for potential adulteration/pest infestation before they can be utilized.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: All non-food contact surfaces and equipment must be cleaned and sanitized before the establishment can reopen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The Health Division must verify that hot water is available to the kiosk before it is permitted to operate.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors of the kiosk must be cleaned (see prior inspection reports).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 5, 2010: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.