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Wjy Inc.
February 12, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Equipment ThermometersInspector note: Provide visible thermometer.
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Wiping Cloths Clean SanitizeInspector note: Store soiled wiping cloths in sanitizing buckets when not in use. Sanitizing buckets should be present at each active work station.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Provide separate utensils for the raw beef chicken and fish stored in the top of the refrigeration unit located in front of the wok station. Separate utensils are required to prevent cross contamination of the raw beef chicken and fish.
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Location AccessiblecriticalInspector note: Keep utensils and other items out of the hand sinks. The hand sinks are for hand washing only.
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Consumer AdvisoriescriticalInspector note: A disclosure (*) should be placed next to the Fresh Fish Rolls Tuna Rolls and Salmon Rollsto be in compliance with the Consumer Advisor requirements in the Federal Food Code.
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Adequate Number Frequency Vermin ProofInspector note: Provide tight fitting covers for grease barrels outside.
What changed since the previous inspection?
Compared with Fail on November 12, 2008: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.