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Wm. E. Carter Ameri. Legion Post 16
February 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Hot and Cold WatercriticalInspector note: provide handsink in kitchen with hot and cold water pressure.
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Consumer AdvisoriescriticalInspector note: provide allergin advisory for all menus and provide allergin cert.
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Non-Food Contact SurfacesInspector note: seal new barewood door...replace missing knobs for commercial oven.
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Three Compartment SinkInspector note: provide drainboards for air drying equipment at 2 compartment sink.
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Dishwashng FacilitiesInspector note: provide a dishmachine or a 3 compartment sink at bar for clean of glasses..
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Test Kit ProvidedInspector note: provide a test kit for the no rinse sanitizer.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment throughout establishment...
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Floors Designed Constructed InstalledInspector note: Repair floor tiles throughout establishment..clean floor throughout establishment...
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tiles in storage room..replace expired hood sticker..
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Anti-Choking
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.