Cooked?✓
Wok N Talk
November 1, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Insects Rodents AnimalsInspector note: Rodent droppings on floor behind cooking equipment. Provide extermination service and provide report from exterminator with details for dealing with rodent issue.
-
Non-Food Contact Surfaces CleanInspector note: In the back of the kitchen clean bottom shelf to 2 door McCall reach in refrigerator. Clean all cooking equipment on the hot line and clean exterior of all equipment on the hot line. SAurfaces are dirty to the touch. Clean to remove soils and built up encrustments. Clean exterior of the bulk food containers stored in the back of the kitchen.
-
Floors Designed Constructed InstalledInspector note: In the basement heavy grease buildup on ground around the grease trap. Clean basement floor and remove heavy buildup. In the baseement keep all supplies 6 inches off the ground. Clean floor area at end of hot line near window. aRemove grease covered cardboard from the floor area and shelves and clean and remove heavy grease buildup.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean hood above cooking line. Remove heavy grease buildup on hood hood filters light shields ansul system pipes and all stainless steel.
-
Premises MaintainedInspector note: Remove all unecessary items from storage in the basement. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on October 18, 2016: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.