✕

Wok N Talk

October 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

← Back to the current restaurant page

Failed findings

Hot and Cold Watercritical

Inspector note: provide hot and cold running water at the hand sink located in the nmiddle of the hot line.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Multiple hand sinks in kitchen are blocked and out of order. Keep sinks open and clean at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not preforming duties regarding general cleaning and sanitizing of this kitchen. The PIC needs to establish routine cleaning in this establishment. Currently there is not evidence of any routine cleaninig.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Remove fly strips hanging up in the kitchen. Only use fly strips during off hours.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: clean ALL cooking equipment on the hot line. Remove heavy buildup. Clean all tables counter tops shelves and exterior surfaces. All surfaces are dirty tot he touch. Clean exterior of all refrigerators on the hot line. Raemove heavy buildup and remove food encrustments.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash is overflowing out of the dumpster. Keep dumpster closed at all times. Provide more dumpsters or provide more pick ups. Remove large buildup of trash on grounds around full dumpster. Trash should be stored in a covered container. Clean grounds around the trash area. Remove grease buildup on gounds and remove all loose debris on grounds.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: In the basement and the kitchen keep all supplies 6 inches off the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood hood filters and all attachments to the hood. Remove heavy grease buildup on hood system. Clean all walls throughout this kitchen. All wall surfaces are dirty to the touch.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In the basement remove all old and unused equipment stored on basement floor.. Keep all remaining supplies 6 inches off the floor and stored in an organized manner.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.