Cooked?✓
Wok N Talk
November 1, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: provide hot and cold running water at the hand sink located in the nmiddle of the hot line.
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Location AccessiblecriticalInspector note: Multiple hand sinks in kitchen are blocked and out of order. Keep sinks open and clean at all times.
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals.
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PIC Performing DutiescriticalInspector note: PIC not preforming duties regarding general cleaning and sanitizing of this kitchen. The PIC needs to establish routine cleaning in this establishment. Currently there is not evidence of any routine cleaninig.
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Insects Rodents AnimalsInspector note: Remove fly strips hanging up in the kitchen. Only use fly strips during off hours.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Clean Equipment & Utensils StorageInspector note: clean ALL cooking equipment on the hot line. Remove heavy buildup. Clean all tables counter tops shelves and exterior surfaces. All surfaces are dirty tot he touch. Clean exterior of all refrigerators on the hot line. Raemove heavy buildup and remove food encrustments.
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Outside Storage Improperly MaintainedInspector note: Trash is overflowing out of the dumpster. Keep dumpster closed at all times. Provide more dumpsters or provide more pick ups. Remove large buildup of trash on grounds around full dumpster. Trash should be stored in a covered container. Clean grounds around the trash area. Remove grease buildup on gounds and remove all loose debris on grounds.
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Improper Maintenance of FloorsInspector note: In the basement and the kitchen keep all supplies 6 inches off the floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood hood filters and all attachments to the hood. Remove heavy grease buildup on hood system. Clean all walls throughout this kitchen. All wall surfaces are dirty to the touch.
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Premises MaintainedInspector note: In the basement remove all old and unused equipment stored on basement floor.. Keep all remaining supplies 6 inches off the floor and stored in an organized manner.
What changed since the previous inspection?
Compared with Fail on October 18, 2017: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.