Wok N Talk

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Pre-mixed chlorine sanitizer does not register any sanitizer solution. Repair. PIC will provide manual adjustment until repair takes place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed in use utensils stored in soiled stagnant water. Store properly on a clean/sanitized surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed soiled wiping cloths stored on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed several boxes with food products inside walk-in freezer and on both levels stored on the floor. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board heavily scored and stained. Resurface and clean properly or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior and interior of several refrigerating unit soiled. Severage storage shelves soiled. Exterior and side of cooking line equipment soiled. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand washing sink near cooking line was taken out of order due to leaking pipe under it. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor at the lower level near grease trap very soiled. Floor under and around cooking line soiled. Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent at cooking line with grease build up. Clean properly.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.