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Wok N Talk
November 11, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils placed in stagnant water in a container on the hot line. Provide proper storage of utensils.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping coths in a sanitizing solution when not in use.
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Nonfood Contact Surfaces (C)Inspector note: Clean out basement restroom not in use. Clean out interior of the mop sink and clean the surface of the mop sink. Remove heavy buildup of soils on the mop sink surface.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood above cooking line. Remove grease buildup.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair leak to hand sink pipe in the womens restroom located in the basement.
What changed since the previous inspection?
Compared with Pass on November 5, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.