✓
Wok N Talk
March 30, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide VD kit. Procedures provided via email.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P & Pf violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared foods in reach in coolers with no date markings. Provide.
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Controlling Pests (Pf)Inspector note: What appears to be rat droppings in basement office. Provide updated IPM pest control report. Clean and sanitize all affected areas.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bags of various different foods in walkin freezers with no labels. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Reach in refrigerator door handles with sticky residue. Clean to remove. Grease and food soils on floors under cookline equipment. Clean to remove.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Bulging stained ceiling tile in dining area. Replace. Determine source of moisture and make all necessary repairs.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: clean hood above cooking line. Remove grease buildup. HVAC vent above cookline with visible soils. Clean to remove. Repeat.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Fail on November 11, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.