✓
Wok N Talk
October 24, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three bay sink not set up and only one proper drain plug the others are broken. No evidence of proper warewashing. Provide proper warewashing all the time.Wash-Rins-Sanitize.
-
System Maintained in Good Repair (P)criticalInspector note: Hand sink at cooking line with cold water faucet out of order . Repair.
-
Hand Drying Provision (Pf)Inspector note: Handsink at prep area without paper towel. Provide.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk food containers without signage. Provide.
-
Nonfood Contact Surfaces (C)Inspector note: Several shelves and counter at cooking line and prep area soiled. Several refrigerating unit with interior and exterior soiled. Lower level toilet soiled. --- Clean all properly.
-
Grease Trap(C)Inspector note: Grease trap at the lower level appear to have spilled on the floor. Clean properly the grease trap and the area.
-
Cleaning Frequency and Restrictions (C)Inspector note: Floor and walls under and around cooking line soiled. Clean properly. Wall at the three bay sink soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on October 17, 2022: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.