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Wok N Talk
December 12, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Handsink on the cookline not operating. Repair and provide a licensed plumbers report to isdhealth@boston.gov. All handsinks should be operational at all times.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed several plastic bottles on the cookline with no labels to identify product. Discontinue and provide proper labeling.
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Ventilation Hood Systems Adequacy (C)Inspector note: Hood sticker exp 10/23. Provide updated inspection sticker. If Hood is not inspected prior to reinspection date provide proof of scheduled inspection.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Heavy food soils and debris in the interior and exterior of all refrigeration and freezer equipment. Clean to remove. Observed rodent droppings on the meat slicer. Clean to remove. Heavy soils on exterior of ice machine. Clean to remove
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Controlling Pests (C)Inspector note: Observed rodent droppings on the meat slicer. Assure all equipment is cleaned and sanitized properly. Continue to monitor rodent activity and address as needed.
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Cleaning of Plumbing Fixtures (C)Inspector note: Heavy soils and debris located inside the handsink on the cookline. Clean to remove
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flagged at inspectionInspector note: Allergen certificate exp 11/22. Provide updated allergen and post.
What changed since the previous inspection?
Compared with Pass on October 24, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.