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Wolfgang's Steakhouse
December 23, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: They have not submitted their SOP's for the aging of the steak. Submit SOP's for review.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: There is no irreversible thermometer available to verify the temperature of the high temp machine. Provide an irreversible thermometer.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: There are no test stips to test the concentration of the chlorine in the bar glass washer and the lactic acid sanitizer in the three bay sink. Provide proper test strips and verify that they are setup with the proper concentrations.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.