Wolfgang's Steakhouse

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: They have not submitted their SOP's for the aging of the steak. Submit SOP's for review.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: There is no irreversible thermometer available to verify the temperature of the high temp machine. Provide an irreversible thermometer.
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: There are no test stips to test the concentration of the chlorine in the bar glass washer and the lactic acid sanitizer in the three bay sink. Provide proper test strips and verify that they are setup with the proper concentrations.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 23, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.