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Wolfgang's Steakhouse
December 12, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine out of chlorine sanitizer. Corrected on site. Monitor dish machine chemicals for operational levels.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Meat cutting room refrigeration at 65F. Equipment must be cleaned every 4 hours to prevent contamination until unit is repaired.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit/diarrhea clean up kit or procedures. Provide kit and/or precedures
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advosory stated on menu but no disclosure of which items may be undercooked or raw. Update menu to accurately inform consumers.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soda gun holder at bar with soils. Clean to prevent contamination
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on January 13, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.