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Wonder Bar
September 27, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: bar handsink/provide hot water to handsink
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Insects Rodents AnimalsInspector note: basement/remove dead mouse from trap at stairway
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Equipment ThermometersInspector note: provide internal thermometers to all bar reach ins to ooerate at 41 degrees or below
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Test Kit ProvidedInspector note: bar and lower bar dishmachine/provide chlorine test kit
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Non-Food Contact Surfaces CleanInspector note: upper and lower bar/clean all black and white shelving
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Improper Storage of Re-usable UtensilsInspector note: bar and lower bar/provide soda gun holder and drain hoses bar and lower bar/provide scoop with handle for ice bin
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Installed and MaintainedInspector note: bar/repair leak to piping under sink
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towels in dispenser and employee must wash hands signage mens restroom and lower restroom/provide employee must wash hands signage lower bar/provide paper towels in dispenser and employee must wash hands signage
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Outside Storage Improperly MaintainedInspector note: clean rear outside grounds
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Improper Maintenance of FloorsInspector note: bar/repair worn/damaged floor to be smooth easily cleanable bar/clean floor area under all shelving ladies restroom/repair damaged floor tile lower bar/clean floor area under all shelving storage area in basement/clean floor area under stairway/and all shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: rear door/keep closed at all times beer walk in/clean ceiling and walls remove window from mens room door
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Premises MaintainedInspector note: chemical room/clean/organize • clean/organize non operational kitchen
What changed since the previous inspection?
Compared with Pass on November 2, 2012: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.