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Wonder Bar

October 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low Temperature dishwasher in basement not showinf sanitizer on test kit. Discontinue to use until repaired. High temperature dishwasher at bar not working. Stuck on fill. Use low temperature dishwasher at bar to clean glasses.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint shelves behind bar were peeling.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of all shelves behind bar. Interior of reach in beer refrigerator visible soiled with water build up. Clean to remove. Exterior of refrigerator visibly soiled at bar. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind refrigerators at bar and flor in basement under shelves
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 27, 2013: 2 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.