✓
Wonder Bar
October 4, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Observed a larged knife with rust inside the refrigerating unit at the prep area. Clean to remove or replace.
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Non-Food Contact Surfaces CleanInspector note: Main Bar Area- Shelves under plastic mats and mats soiled. Clean properly. Not in use refrigerator at the side very soiled inside. Clean properly. Interior and exterior of the refrigerating units at the lower level/storage area soiled. Clean properly. Freezer Unit at the lower level with thick layers of ice and soiled. Clean properly
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Improper Storage of Re-usable UtensilsInspector note: Large amount of equipments stored soiled at the lower level. Clean properly before storing them and store inverted.
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Installed and MaintainedInspector note: One of the hand sinks at the bar leaking water from faucet. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Floor under and around cooking line soiled. Clean properly Floor area under the stairwell very soiled with debris and not in use items. Clean properly and remove not in use items.
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Premises MaintainedInspector note: Large amount of brooms and mops stored on the floor at the warewashing area. Elevate properly 6 inches or above.
What changed since the previous inspection?
Compared with Fail on September 27, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.