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Wonder Bar
October 23, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizing test kit on site. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand washing sink at lower level kitchen used to stored soiled utensils. Use for handwashing only.
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Handwashing Cleanser Availability (Pf)Inspector note: Both hand sinks at the bar without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Both hand washing sink at bar area without paper towels. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Shelves and counters at both bars soiled with dust. Clean properly. Interior of refrigerating units at both bars soiled. Freezers at lower level soiled. Hand washing sink at lower level kitchen and three bay sink at the main bar area soiled.- Clean all properly
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Several not in use items store at lower level at the space next to kitchen. Remove and clean the area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Both hand sinks at bar leaking. Water contained with plastic containers. Repair.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors at at both bars soiled. Floor under cooking line equipment at the kitchen soiled. Floor underneath stairs going to lower level soiled. Clean all properly.
What changed since the previous inspection?
Compared with Pass on October 4, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.