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Wonder Spice Cafe
January 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Garlic + oil mixture is stored at room temperature 58F. Store PHF's under refrigeration at 41F or below. Cut vegetables are stored at room temperature. Store refrigerated.
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Food Contact Surfaces CleanInspector note: Interior of the in machine is soiled. Clean.
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Food Utensil StorageInspector note: Basement: Ice scoop is stored on top of ice machine. Store properly. Kitchen: Knives are stored in between equipment. Store properly. Bulk food container scoops are buried in the product. Store properly.
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Dishwashng FacilitiesInspector note: The three compartment sink upstairs is used for handwashing but it is still setup with detergent and sanitizer. Remove to ensure that no items are washed in the handsink.
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Non-Food Contact Surfaces CleanInspector note: Fryolator cabinet is soiled with grease. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Basement hand sink soap and paper towels are closer to the warewashing sink. Move soap and paper towels to be closer to the handsink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent is due for a cleaning. Provide. Back door is allowing light to enter. Rodent proof the back door.
What changed since the previous inspection?
Compared with Pass on October 30, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.