Wonder Spice Cafe

January 20, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Garlic + oil mixture is stored at room temperature 58F. Store PHF's under refrigeration at 41F or below. Cut vegetables are stored at room temperature. Store refrigerated.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior of the in machine is soiled. Clean.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Basement: Ice scoop is stored on top of ice machine. Store properly. Kitchen: Knives are stored in between equipment. Store properly. Bulk food container scoops are buried in the product. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: The three compartment sink upstairs is used for handwashing but it is still setup with detergent and sanitizer. Remove to ensure that no items are washed in the handsink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Fryolator cabinet is soiled with grease. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Basement hand sink soap and paper towels are closer to the warewashing sink. Move soap and paper towels to be closer to the handsink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent is due for a cleaning. Provide. Back door is allowing light to enter. Rodent proof the back door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2010: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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