✕
Wonder Spice Cafe
August 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Bean sprouts and cut vegetables are stored at room temperature. Store PHF's under refrigeration. Refrigerator in the kitchen is running at 50F. Provide proper cold holding of 41F or below.
-
Location AccessiblecriticalInspector note: The handsink behind the cooking line is blocked with equipment and the water is not getting hot. Keep the sink accesible and make sure the water is hot so employees can properly wash their hands.
-
Person in charge AssignedcriticalInspector note: There is no manager supervising the establishment. Provide a person in charge trained by the certified food manager during all operating hours.
-
Insects Rodents AnimalsInspector note: There are flies in the establishment. Provide treatment for flies and improve cleaning to help eradicate the flies.
-
Food Thermometers ProvidedInspector note: The employees could not find thermometers. Provide working thermometers.
-
Food ProtectionInspector note: Food is being prepared in the dining room. Have all food prep take place in the kitchen.
-
Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paper towels at the handsink in the prep area. Provide.
What changed since the previous inspection?
Compared with Pass on January 20, 2010: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.