Wonder Spice Cafe

September 7, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Bean sprouts and cut vegetables are stored at room temperature. Store PHF's under refrigeration. Refrigerator in the kitchen is running at 50F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: The handsink behind the cooking line is blocked with equipment and the water is not getting hot. Keep the sink accesible and make sure the water is hot so employees can properly wash their hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: There is no manager supervising the establishment. Provide a person in charge trained by the certified food manager during all operating hours.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are flies in the establishment. Provide treatment for flies and improve cleaning to help eradicate the flies.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: The employees could not find thermometers. Provide working thermometers.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Food is being prepared in the dining room. Have all food prep take place in the kitchen.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap or paper towels at the handsink in the prep area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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