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Woody's Grill & Tap

February 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: CFPM certificate posted for Manager expired 02/23/15. Provide documentation to Health Department that establishment has 1 Full Time or 2 Part Time equivelent CFPM at location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives in rack stored with dried on food soils- Ensure equipment is stored clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1)Soda lines stored in ice used for drinks- Discontinue and provide separation 2)Food stored on floor of walkin refrigerator- Provide additional storage shelving to ensure food is stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher racks for low temperature cdishwasher heavily soiled- Replace
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment and shelving heavily soiled and with food debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.